Rock and roll biographer Mark Bego is shifting gears with a big, bold and colorful cookbook. But he’s not straying too far from his genre. His latest is “Eat Like a Rock Star,” a compilation of recipes recommended by 46 artists, plus several of his own. Boz Scaggs, Richie Sambora, Joey Fatone, Micky Dolenz, Mary Wilson and Michael McDonald are among his rock star chefs.
